13 X 9 X ¾ Inch Roulade/Swiss Roll Pan

The rectangular tin and only 1″ deep is specially designed for cooking the thin layer of sponge needed for a swiss roll. Manufactured from an anodised alloy specially chosen for its properties of fast and even heat distribution. Heavy gauge anodised alloy Robust construction. Welded corners to ensure they can’t bow. Not dishwasher safe.