Efforts need to be made by food companies to reduce the amount of packaging on their products, an expert says.
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Food in the news
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Food manufacturers urged to reduce packaging
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Greggs welcomes more customers through its doors
People are still keen to grab food on-the-go, new figures show.
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Protected status granted to Cumberland sausages
Protected Geographical Indication status has now been granted to Cumberland sausages.
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British food exports on the rise
Exports of British food and drink saw a considerable increase last year, figures show.
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Parents must 'persevere' with kids' healthy eating
Mums and dads should continue cooking healthy meals for their children, even if they are reluctant to try them.
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Inventive cooking could help beat food inflation
Food prices in the UK are rising three-times as fast as in continental Europe - meaning that making the most of ingredients when cooking has never been more important.
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Healthy cooking 'can help reduce dementia risk'
Cooking homemade meals as part of a healthy diet is one way to reduce the likelihood of old age decline.
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School pupils help university students reach for the cookware
Surbiton High School pupils have set up a business to make cooking more student friendly.
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Cornish pasties awarded PGI status
A ruling by the European Commission means Cornish pasties are now specially protected.
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Bacteria damaging quality of Spanish cooking herbs, study shows
The flavour of herbs sold in Spain affected by bacteria, research shows.
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