Headcook recently came to the aid of Michel Roux Jnr at Le Gavroche. Michel was preparing a luxury boiled egg which would be featured in the Sunday Telegraph and needed a "toc oeuf" gadget or "egg clacker". Needless to say Headcook sprung into action and saved the day. The full article been seen here and the egg clacker, as used by Michel Roux, can be purchased here.