Homemade preserves are a great alternative to shop-bought varieties and can be created by using preserving pans and the right chefs tools.

It does not take much to get the right utensils together - a good preserving pan, sharp knife and chopping board, a sieve and some time and patience is all it takes.

Not only will home chefs know exactly what is going into their spreads, which is ideal for anyone trying to monitor what is in their diet, but it will allow people to experiment to their heart's content.

How about adding chilli or ginger to citrus preserves for a little bit of a kick, or trying more exotic fruit such as kiwi and pineapple?

To get on the right track, the Beka Professional Quality Preserving Pan is ideal.

Suitable for all hobs, including induction-heat appliances, the pot is made from stainless steel and includes a pouring spout for ease of use.