The Abergavenny Food Festival in Wales enjoyed its biggest-ever outing at the weekend, as 40,000 visitors came to enjoy some fine home baking, cheeses, chutneys and meats.

Situated in the centre of the historic market town, the festival played host to food producers not only from Wales but from as far afield as Dubai and Australia.

Highlights included a soup-making competition at the Children's Food Academy, which saw pupils from a local school create their very own King Henry's Royal Broth.

Chai Street's Anand George, who held two stalls at the festival this year, showed attendees how to use their cook's tools with some cookery demonstrations of his unique take on Indian cuisine.

"People appreciate Abergavenny Food Festival so it was great to be a part of it, and there's a lot of media and press there so it was important for us to have Chai Street there," he told the Guardian newspaper.