Jam, Candy and Deep Fry Thermometer

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Availability: In stock

£3.95

Quick Overview

Candy and Jam making requires precise temperature control for best results.
Unlike water, syrup temperature does not increase in a smooth manner when it is heated, syrup pauses at a certain temperatures. Because of this it is important to observe the temperature at all times when heating syrups and jams.
Also suitable for deep frying.


Part of the range of CDN range of Time and Temperature measuring products.

Jam, Candy and Deep Fry Thermometer

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Details

· Instrument Range: 75 to 400°F/25 to 200°C · Waterproof · For candy, jelly and deep-frying · Colour-coded scale · Durable laboratory glass · Non-mercuric column · Temperature guide on thermometer · Stainless steel clip

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