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Product Description
Non-Slip Silicone coated work surface suitable for rolling out all forms of pastry, marzipan, sugarpaste, also suitable for chocolate work and kneading dough.
The mat comes printed with handy conversion charts, circle guides and metric/imperial rulers; all of which help to take the guess work out of baking and cooking.
Easy to clean in warm soapy water
Dishwasher proof
Easy storage; roll up and place back in the tube
Maximum working temperature 250°C
Size: 610mm x 420mm (24" x 16 1/2")
The mat comes printed with handy conversion charts, circle guides and metric/imperial rulers; all of which help to take the guess work out of baking and cooking.
Easy to clean in warm soapy water
Dishwasher proof
Easy storage; roll up and place back in the tube
Maximum working temperature 250°C
Size: 610mm x 420mm (24" x 16 1/2")
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